"Use meat tenderizer for enzymes. If you can't find tenderizer, try using pineapple juice or contact lens cleaning solution." My kind of science. And I find myself wondering... what does DNA taste like?
Last year, Japanese scientists worked out how to turn skin cells into stem cells.
That is fucking cool.
More info here. Sadly, we must bit adieu to our dystopian sci-fi fantasies of clones being raised in confinement to provide us with spare livers and such.
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