How to Extract DNA from Anything  

Posted by Ryan Sproull in



"Use meat tenderizer for enzymes. If you can't find tenderizer, try using pineapple juice or contact lens cleaning solution." My kind of science. And I find myself wondering... what does DNA taste like?

This entry was posted on Wednesday, September 3 at Wednesday, September 03, 2008 and is filed under . You can follow any responses to this entry through the comments feed .

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